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November
21, 2005
Port
of Corpus Christi Receives First Shipment of Melons from Guatemala
The
Port of Corpus Christi through its cold storage facility began
receiving major shipments of melons from Guatemala today. Frontera
Produce of Edinburg, TX is importing melons to include cantaloupes
and honeydews from Guatemala through Altobaso, S.A. Frontera has
contracted approximately 2,400 tons per week during the season
from November through May, excluding February. The cantaloupes
and honeydews will be shipped to major grocers, retailers and
wholesale distributors throughout the U.S.
The
Green Summer, which is part of the Green Reefer vessel fleet,
arrived at the Port’s cold storage facility this morning
to a warm reception of dignitaries and representatives of Wal-Mart,
HEB and Kroger along with Frontera Produce and Altobaso, S.A.
officials. The Green Summer will visit for an approximate 15 hour
turnaround to Guatemala, returning the following Monday and repeating
the process until May 2006. The unloading of the vessel is expected
to fill the remaining space in the cold storage warehouse.
Severino
Stefani, owner of Altobaso, S.A. was on hand to view the melons
being discharged from the vessel and placed into the Cold Storage
Facility. "This voyage represents hope. I am just a farmer
who looks towards the future with the hope that the Port of Corpus
Christi will help my business flourish in the years to come,”
said Mr. Stefani.
Frontera
Produce is a premier source of melons, tropical fruits, onions,
and ethnic commodities. While Mexican imports remain a significant
part of Frontera’s business, they also continue to expand
domestically and most recently began importing from Central and
South America. Frontera offers a top-tier service portfolio including
consolidation, forward distribution, repacking and superior QC
inspection on every load. “We are excited to receive this
cargo here at the Port of Corpus Christi as we consider the Port
to be a vital link in our distribution chain and anticipate this
trial season to be successful on all accounts,” said Will
Steele of Frontera Produce.
“This is a historic event for the Port of Corpus Christi
and its cold storage warehouse as we welcome melons from Guatemala
and strengthen ties with our neighbors in Central America,”
said Ruben Bonilla, Chairman of the Port of Corpus Christi. The
Port of Corpus Christi Cold Storage is a state-of-the-art, 100,000
square foot refrigerated warehouse on the Texas Gulf of Mexico
coast. From this strategic location it serves the American and
world markets with excellent shipping, rail and highway connections.
It boasts chilled and frozen space a short 60-feet from dockside,
enclosed temperature-controlled rail and truck loading docks in
a foreign trade zone.
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